YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt, chocolate protein, and almond butter, whipped into a decadent and velvety treat.
INGREDIENTS
2 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
2 tbsp Unsweetened Cocoa Powder
1 tbsp Creamy Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly fold in the chocolate protein powder and unsweetened cocoa powder until no dry spots remain.
Add the creamy almond butter and almond milk to the mixture.
Vigorously whisk the ingredients together until the texture becomes light and airy.
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow it to set into a velvety consistency.