Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted lean beef rubbed with a fragrant garlic-herb blend, served alongside tender caramelized carrots and crisp green beans.

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NUTRITION

543kcal
Protein
54.7g
Fat
26.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz beef top sirloin roast

1 tbsp extra virgin olive oil

1 tsp sea salt

0.5 tsp black pepper

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

1 cup carrots

1 cup green beans

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

  • 2

    Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

  • 3

    Pat the beef roast completely dry with a paper towel, then rub it with 0.5 tbsp of olive oil.

  • 4

    Coat the beef evenly with the sea salt, black pepper, minced garlic, and chopped herbs, pressing the mixture into the meat.

  • 5

    Prep the vegetables by slicing the carrots into 1/2-inch rounds and trimming the ends off the green beans.

  • 6

    In a mixing bowl, toss the carrots and green beans with the remaining 0.5 tbsp of olive oil and a small pinch of salt.

  • 7

    Place the seasoned beef in the center of the baking sheet and arrange the vegetables in a single layer around it.

  • 8

    Roast for 20-25 minutes, or until the beef reaches an internal temperature of 145°F (63°C) for medium-rare and the vegetables are fork-tender.

  • 9

    Remove from the oven and transfer the beef to a cutting board; let it rest for 10 minutes to ensure the juices redistribute before slicing thinly against the grain.

Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted lean beef rubbed with a fragrant garlic-herb blend, served alongside tender caramelized carrots and crisp green beans.

NUTRITION

543kcal
Protein
54.7g
Fat
26.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz beef top sirloin roast

1 tbsp extra virgin olive oil

1 tsp sea salt

0.5 tsp black pepper

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

1 cup carrots

1 cup green beans

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

  • 2

    Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

  • 3

    Pat the beef roast completely dry with a paper towel, then rub it with 0.5 tbsp of olive oil.

  • 4

    Coat the beef evenly with the sea salt, black pepper, minced garlic, and chopped herbs, pressing the mixture into the meat.

  • 5

    Prep the vegetables by slicing the carrots into 1/2-inch rounds and trimming the ends off the green beans.

  • 6

    In a mixing bowl, toss the carrots and green beans with the remaining 0.5 tbsp of olive oil and a small pinch of salt.

  • 7

    Place the seasoned beef in the center of the baking sheet and arrange the vegetables in a single layer around it.

  • 8

    Roast for 20-25 minutes, or until the beef reaches an internal temperature of 145°F (63°C) for medium-rare and the vegetables are fork-tender.

  • 9

    Remove from the oven and transfer the beef to a cutting board; let it rest for 10 minutes to ensure the juices redistribute before slicing thinly against the grain.