NUTRITION

SERVINGS

INGREDIENTS

5 oz lean beef sirloin tips

0.5 tbsp extra virgin olive oil

2 cloves fresh garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.5 tsp black pepper

1 cup asparagus spears

1 cup sliced carrots

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Mince the fresh garlic and finely chop the fresh rosemary and thyme leaves.

• 3

  In a large mixing bowl, toss the beef tips with half of the olive oil, half of the minced garlic, the rosemary, thyme, sea salt, and black pepper.

• 4

  Arrange the seasoned beef on one side of the prepared baking sheet in a single layer.

• 5

  In the same bowl, toss the asparagus spears and sliced carrots with the remaining olive oil and garlic, then spread them onto the other side of the baking sheet.

• 6

  Roast in the oven for 15-18 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender-crisp.

• 7

  Remove from the oven and let the beef rest for 5 minutes before serving to ensure every bite is juicy and flavorful.