Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 5g Sliced Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and toasted almonds for a crunchy, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

3.9g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

5g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl and whisk until smooth.
2
Slowly add the vanilla whey protein powder to the yogurt, stirring constantly until the powder is fully incorporated and the texture is silky.
3
If the mixture is too thick, add a splash of water or unsweetened nut milk to reach your preferred pudding consistency.
4
Gently fold in half of the mixed berries to distribute their juices.
5
Top the pudding with the remaining berries and the sliced almonds.
6
Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to firm up.