Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cups Shredded Red Cabbage; 0.25 cups Shredded Carrots; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Sunflower Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-marinated chicken breast grilled to perfection and served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted sunflower seeds.

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NUTRITION

Protein

38.3g

Fat

10g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cups Shredded Red Cabbage

0.25 cups Shredded Carrots

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Sunflower Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken grills, finely shred the green cabbage, red cabbage, and carrots into a large mixing bowl.
4
In a small separate bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a smooth dressing.
5
Toss the shredded vegetables thoroughly with the dressing and sprinkle with sunflower seeds for added texture.
6
Slice the grilled chicken into strips and serve it immediately over the crunchy slaw.