NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

1 oz sharp cheddar cheese

0.5 cup red bell pepper

0.25 cup red onion

0 tsp avocado oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, combine the chili powder, smoked paprika, sea salt, and black pepper.

• 3

  Toss the steak strips in the spice blend until evenly coated.

• 4

  Heat the avocado oil in a large skillet over medium-high heat.

• 5

  Add the sliced red bell pepper and red onion to the skillet, sautéing for 3-4 minutes until they begin to soften.

• 6

  Push the vegetables to the side and add the seasoned steak, searing for 2-3 minutes until browned and cooked through.

• 7

  Stir in the lime juice to deglaze the pan and coat the steak and vegetables.

• 8

  Wipe the skillet clean or use a separate pan to toast the tortilla over medium heat.

• 9

  Sprinkle the shredded cheddar cheese over half of the tortilla, top with the steak and pepper mixture, and fold the tortilla over.

• 10

  Cook for 1-2 minutes per side until the tortilla is golden brown and the cheese is perfectly melted.