High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

Blended cottage cheese and chocolate protein whipped into a velvety mousse, topped with dark chocolate chips for a satisfyingly rich crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
30.7g
Fat
16.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

0.68 cup Low-Fat Cottage Cheese

2 tablespoons Non-Fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter to a high-speed blender or food processor.

  • 2

    Process the mixture on high until it is completely smooth and aerated, resembling a thick cheesecake mousse.

  • 3

    Transfer the mousse into a serving bowl or glass ramekin.

  • 4

    Sprinkle the dark chocolate chips over the top for texture.

  • 5

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and chill before serving.

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

Blended cottage cheese and chocolate protein whipped into a velvety mousse, topped with dark chocolate chips for a satisfyingly rich crunch.

NUTRITION

392kcal
Protein
30.7g
Fat
16.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

0.68 cup Low-Fat Cottage Cheese

2 tablespoons Non-Fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    Add the cottage cheese, Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter to a high-speed blender or food processor.

  • 2

    Process the mixture on high until it is completely smooth and aerated, resembling a thick cheesecake mousse.

  • 3

    Transfer the mousse into a serving bowl or glass ramekin.

  • 4

    Sprinkle the dark chocolate chips over the top for texture.

  • 5

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and chill before serving.