NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium high-fiber tortilla

1.5 oz part-skim mozzarella cheese

0.5 tbsp ghee

2 tbsp buffalo hot sauce

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

1 stalk celery

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the chicken breast into small, uniform bite-sized pieces for even cooking.

• 3

  In a small microwave-safe bowl, melt the ghee and whisk in the buffalo hot sauce until emulsified.

• 4

  Toss the diced chicken in half of the buffalo sauce mixture until every piece is thoroughly coated.

• 5

  Place the tortilla on the prepared baking sheet and spread the remaining buffalo sauce over the surface to act as the pizza base.

• 6

  Evenly distribute the buffalo chicken and thinly sliced red onion over the sauce, then top with the shredded mozzarella cheese.

• 7

  Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 8

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the zesty ranch.

• 9

  Finely dice the celery stalk to provide a fresh, crunchy garnish.

• 10

  Remove the pizza from the oven, drizzle with the prepared ranch, and sprinkle the diced celery over the top before slicing.