Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp olive oil; 2 medium corn tortillas; 0.25 whole avocado; 1 cup cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp greek yogurt; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a vibrant chili-lime seasoning, served in charred corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

53.8g

Fat

18.1g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp olive oil

2 medium corn tortillas

0.25 whole avocado

1 cup cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp greek yogurt

1 tbsp cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, cumin, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss them in the spice mixture until every piece is evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and slightly caramelized on the edges.
5
While the shrimp cooks, thinly shred the cabbage and toss it in a bowl with the lime juice and chopped cilantro.
6
Warm the corn tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until charred and pliable.
7
Slice or mash the avocado and spread it onto the base of each warmed tortilla.
8
Top the avocado with the zesty cabbage slaw and the smoky sautéed shrimp.
9
Finish each taco with a dollop of Greek yogurt and an extra squeeze of lime if desired.