YOUR SOLIN GENERATED RECIPE
Golden Strawberry Banana Mug Muffin
Microwave-steamed muffin featuring mashed banana and vibrant turmeric, studded with juicy strawberries for a warm and fluffy protein-packed start to your day.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
1 large Egg
0.5 medium Banana
2 tbsp Oat flour
0.5 cup Strawberries
0.25 tsp Ground turmeric
0.5 tsp Ground cinnamon
0.5 tsp Baking powder
1 tsp Vanilla extract
1 tsp Maple syrup
1 pinch Sea salt
PREPARATION
Mash the half banana in a large microwave-safe mug until smooth.
Whisk in the egg, Greek yogurt, vanilla extract, and maple syrup until well combined.
Stir in the protein powder, oat flour, turmeric, cinnamon, baking powder, and sea salt until the batter is uniform.
Gently fold in the diced strawberries.
Microwave on high for 90 to 120 seconds or until the center is set and the muffin has risen.
Let the muffin rest for 1 minute before eating to allow the texture to become firm and fluffy.