Golden Strawberry Banana Mug Muffin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Strawberry Banana Mug Muffin

YOUR SOLIN GENERATED RECIPE

Golden Strawberry Banana Mug Muffin

Microwave-steamed muffin featuring mashed banana and vibrant turmeric, studded with juicy strawberries for a warm and fluffy protein-packed start to your day.

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NUTRITION

433kcal
Protein
54.7g
Fat
8.2g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

0.5 medium Banana

2 tbsp Oat flour

0.5 cup Strawberries

0.25 tsp Ground turmeric

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Maple syrup

1 pinch Sea salt

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PREPARATION

  • 1

    Mash the half banana in a large microwave-safe mug until smooth.

  • 2

    Whisk in the egg, Greek yogurt, vanilla extract, and maple syrup until well combined.

  • 3

    Stir in the protein powder, oat flour, turmeric, cinnamon, baking powder, and sea salt until the batter is uniform.

  • 4

    Gently fold in the diced strawberries.

  • 5

    Microwave on high for 90 to 120 seconds or until the center is set and the muffin has risen.

  • 6

    Let the muffin rest for 1 minute before eating to allow the texture to become firm and fluffy.

Golden Strawberry Banana Mug Muffin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Strawberry Banana Mug Muffin

YOUR SOLIN GENERATED RECIPE

Golden Strawberry Banana Mug Muffin

Microwave-steamed muffin featuring mashed banana and vibrant turmeric, studded with juicy strawberries for a warm and fluffy protein-packed start to your day.

NUTRITION

433kcal
Protein
54.7g
Fat
8.2g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

0.5 medium Banana

2 tbsp Oat flour

0.5 cup Strawberries

0.25 tsp Ground turmeric

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Maple syrup

1 pinch Sea salt

PREPARATION

  • 1

    Mash the half banana in a large microwave-safe mug until smooth.

  • 2

    Whisk in the egg, Greek yogurt, vanilla extract, and maple syrup until well combined.

  • 3

    Stir in the protein powder, oat flour, turmeric, cinnamon, baking powder, and sea salt until the batter is uniform.

  • 4

    Gently fold in the diced strawberries.

  • 5

    Microwave on high for 90 to 120 seconds or until the center is set and the muffin has risen.

  • 6

    Let the muffin rest for 1 minute before eating to allow the texture to become firm and fluffy.