YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whisked with vanilla protein and topped with vibrant berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the yogurt mixture to a serving bowl.
Wash and dry the berries if using fresh, then arrange them over the yogurt base.
Finish by sprinkling the sliced almonds and chia seeds over the top for texture.