Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together until light and airy, topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

40.1g

Fat

5.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth, lump-free texture.
3
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
4
Drizzle in the raw honey and gently fold it into the mousse.
5
Top the bowl with the mixed berries and toasted slivered almonds.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the mousse to set.