NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

2 oz cooked chicken breast

1 tsp red pepper flakes

1 tsp lemon zest

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a mixing bowl, stir together the Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and place it onto the prepared baking sheet.

• 5

  Spread the tomato puree over the crust, then top with shredded cooked chicken, torn mozzarella pieces, red pepper flakes, and lemon zest.

• 6

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese has melted into bubbly perfection.

• 7

  Remove from the oven and scatter fresh basil leaves over the top before slicing into wedges.