Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 20 grams Chocolate Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1 teaspoon Stevia Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and creamy almond butter, topped with fresh raspberries for a finish that is decadently velvety.

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NUTRITION

Protein

40.8g

Fat

11.3g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 teaspoon Stevia Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the chocolate whey protein isolate and the stevia extract to the yogurt base.
4
Incorporate the creamy almond butter and whisk the mixture vigorously until it is completely smooth and aerated.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Top the pudding with fresh raspberries and serve immediately or chill for 10 minutes for a firmer texture.