Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 1 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 1 tbsp Greek yogurt; 0.5 tsp lemon juice; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked thin crust topped with spicy buffalo chicken and crisp celery, finished with a creamy, cooling drizzle of homemade Greek yogurt ranch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

13.9g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

1 tbsp Greek yogurt

0.5 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
In a small mixing bowl, toss the cooked shredded chicken breast with the buffalo sauce until thoroughly coated.
4
Spread the buffalo chicken evenly over the tortilla, then top with the shredded mozzarella and thinly sliced red onions.
5
Return the pizza to the oven and bake for 5-7 minutes until the cheese is melted and the edges are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, garnish with the fresh diced celery for a refreshing crunch, and drizzle the homemade ranch over the top before slicing.