Name: Vanilla Protein Yogurt with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 10 grams Vanilla Protein Powder; 50 grams Cooked Chicken Breast, finely chopped; 20 grams Slivered Almonds; 1 teaspoon Raw Honey; 0.5 teaspoon Vanilla Extract

Vanilla Protein Yogurt with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt with Chopped Chicken and Almonds

Whisked vanilla Greek yogurt mixed with tender poached chicken and topped with honey-drizzled almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

42.7g

Fat

12.3g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

50 grams Cooked Chicken Breast, finely chopped

20 grams Slivered Almonds

1 teaspoon Raw Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
2
Stir in the vanilla extract and a tiny pinch of sea salt to brighten the flavors.
3
Gently fold in the cold, finely chopped chicken breast until well combined.
4
Top the bowl with slivered almonds and finish with a light drizzle of raw honey.