Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with cocoa, finished with a luscious swirl of creamy almond butter.

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NUTRITION

Protein

36.3g

Fat

14.8g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and airy.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps in the mixture.
3
Add the almond milk one tablespoon at a time, stirring constantly until the mixture reaches a thick, pudding-like consistency.
4
Gently fold in the almond butter using a spatula to create a marbled effect throughout the pudding.
5
Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.