YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Blended Greek yogurt, almond flour, and dark chocolate chips create a velvety, dough-like texture that satisfies every sweet craving.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
2 tbsp almond flour
1 tbsp mini dark chocolate chips
1 tsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.
Stir vigorously until the mixture is smooth and the protein powder is fully incorporated.
Mix in the maple syrup, vanilla extract, and sea salt to enhance the cookie dough flavor profile.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the creamy base.
Transfer the mixture to a small serving bowl or divide into bite-sized portions and enjoy immediately or chill for 10 minutes for a firmer texture.