YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a glass or a small mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a nutty texture and serve immediately.