Name: Creamy Mango Coconut Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 1 cup non-fat plain Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup fresh diced mango; 2 tbsp full-fat coconut milk; 1 tsp chia seeds; 0.25 cup unsweetened almond milk; 0.25 tsp vanilla extract; 1 tsp unsweetened shredded coconut; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mango Coconut Overnight Oats

Creamy oats soaked overnight with tropical mango and rich coconut milk, creating a velvety texture that feels like a decadent morning treat.

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NUTRITION

Protein

44.8g

Fat

14.8g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup fresh diced mango

2 tbsp full-fat coconut milk

1 tsp chia seeds

0.25 cup unsweetened almond milk

0.25 tsp vanilla extract

1 tsp unsweetened shredded coconut

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract.
2
Pour in the almond milk and full-fat coconut milk, stirring thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the diced mango pieces to infuse the oats with natural sweetness and tropical flavor.
4
Seal the container tightly and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the mixture once more; if the consistency is too thick, add a small splash of almond milk to reach your desired creaminess.
6
Top the oats with the remaining diced mango and a sprinkle of shredded coconut for a fresh, vibrant finish.