Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat wrap filled with lean turkey, fresh spinach, and creamy hummus, then grilled until the exterior is perfectly toasted.

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NUTRITION

372kcal
Protein
29.4g
Fat
10.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

3 ounces Roasted Turkey Breast

2 tablespoons Hummus

1 cup Fresh Baby Spinach

1/4 cup Red Bell Pepper, sliced

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 2

    Layer the fresh baby spinach, sliced roasted turkey breast, and red bell pepper strips on top of the hummus.

  • 3

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

  • 4

    Preheat a non-stick skillet or grill pan over medium heat.

  • 5

    Place the wrap seam-side down in the pan to seal it.

  • 6

    Grill for 2 to 3 minutes per side until the wrap is warm and the outside is golden and crisp.

Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat wrap filled with lean turkey, fresh spinach, and creamy hummus, then grilled until the exterior is perfectly toasted.

NUTRITION

372kcal
Protein
29.4g
Fat
10.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

3 ounces Roasted Turkey Breast

2 tablespoons Hummus

1 cup Fresh Baby Spinach

1/4 cup Red Bell Pepper, sliced

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 2

    Layer the fresh baby spinach, sliced roasted turkey breast, and red bell pepper strips on top of the hummus.

  • 3

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

  • 4

    Preheat a non-stick skillet or grill pan over medium heat.

  • 5

    Place the wrap seam-side down in the pan to seal it.

  • 6

    Grill for 2 to 3 minutes per side until the wrap is warm and the outside is golden and crisp.