Name: Tender Tamarind Pork Belly Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Pork belly; 4 oz Pork shoulder; 1 cup Chicken bone broth; 1 tbsp Tamarind paste; 1 tbsp Fish sauce; 1 tbsp Coconut aminos; 1 tbsp Fresh ginger; 2 cloves Garlic; 1 cup Bok choy; 2 stalks Green onions; 0.5 cup Daikon radish; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Tamarind Pork Belly Stew

Slow-simmered pork and aromatics in a tangy tamarind broth, creating a melt-in-your-mouth texture with vibrant notes of ginger and garlic.

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NUTRITION

Protein

38.0g

Fat

31.0g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Pork belly

4 oz Pork shoulder

1 cup Chicken bone broth

1 tbsp Tamarind paste

1 tbsp Fish sauce

1 tbsp Coconut aminos

1 tbsp Fresh ginger

2 cloves Garlic

1 cup Bok choy

2 stalks Green onions

0.5 cup Daikon radish

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork belly and pork shoulder into 1-inch cubes and season with the sea salt and black pepper.
2
In a large heavy-bottomed pot over medium-high heat, sear the pork pieces until they are golden brown and the fat begins to render.
3
Add the minced ginger, smashed garlic cloves, and sliced daikon radish to the pot, sautéing for two minutes until the mixture is fragrant.
4
Stir in the tamarind paste, fish sauce, and coconut aminos, then pour in the chicken bone broth to submerge the pork.
5
Reduce the heat to low, cover the pot, and simmer for 45 minutes until the pork is tender and the broth has thickened slightly.
6
Add the chopped bok choy during the last five minutes of cooking, then serve the stew hot garnished with sliced green onions.