NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

0.5 cup chickpeas

0.5 tbsp olive oil

1 cup bell pepper

1 cup zucchini

1 cup kale

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the shrimp and chickpeas very dry with a paper towel to ensure they develop a golden-brown sear rather than steaming.

• 3

  Place the shrimp, chickpeas, sliced bell peppers, and diced zucchini directly on the prepared baking sheet.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together until well-coated, then spread into a single even layer across the sheet.

• 6

  Roast for 12 to 15 minutes, or until the shrimp is pink and opaque and the chickpeas are slightly crisp.

• 7

  While the tray roasts, place the kale in a large serving bowl and massage it with the lemon juice until the leaves soften.

• 8

  Remove the tray from the oven and transfer the roasted ingredients into the bowl with the kale, tossing gently to combine before serving.