YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A fluffy scramble of egg whites, lean turkey, and wilted spinach paired with roasted sweet potato cubes for a satisfyingly sweet and savory crunch.
INGREDIENTS
2.65 oz Ground Turkey (93% lean)
0.45 cup Egg Whites
1.25 cups Sweet Potato, cubed
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20 minutes until tender and golden brown.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles as it cooks.
Stir in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg whites into the skillet.
Gently fold the eggs with the turkey and spinach until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and finish with freshly cracked black pepper.