Name: Creamy Baked Cottage Cheese with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup cottage cheese; 1 large egg; 0.25 cup egg whites; 1 tbsp almond flour; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.5 cup fresh blueberries; 1 tsp maple syrup; 1 tsp coconut oil; 0.13 tsp sea salt

Creamy Baked Cottage Cheese with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Cottage Cheese with Berries

Whisked cottage cheese and eggs baked into a fluffy custard with juicy, bursting blueberries and a hint of warm cinnamon.

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NUTRITION

Protein

53.3g

Fat

15.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

1 large egg

0.25 cup egg whites

1 tbsp almond flour

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.5 cup fresh blueberries

1 tsp maple syrup

1 tsp coconut oil

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the coconut oil.
2
Place the cottage cheese, egg, egg whites, almond flour, vanilla extract, cinnamon, and sea salt into a high-speed blender.
3
Blend the mixture until completely smooth and creamy, ensuring no curds remain.
4
Stir in the maple syrup by hand and pour the batter into the prepared baking dish.
5
Scatter the fresh blueberries over the top, gently pressing a few into the custard.
6
Bake for 30 to 35 minutes until the center is set and the edges are a light golden brown.
7
Remove from the oven and let it rest for 5 minutes to firm up before serving warm.