NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a small bowl.

• 2

  Whisk together the chili powder, cumin, smoked paprika, garlic powder, sea salt, and black pepper, then toss with the chicken to coat evenly.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the seasoned chicken strips to the skillet and cook for 5-6 minutes until golden brown and cooked through.

• 5

  Add the sliced red bell pepper, green bell pepper, and red onion to the skillet with the chicken.

• 6

  Sauté the vegetables for 3-4 minutes until they are tender-crisp and slightly charred.

• 7

  Pour the lime juice over the chicken and vegetable mixture, stirring to deglaze the pan and incorporate the flavors.

• 8

  Place the cooked brown rice in the base of a serving bowl.

• 9

  Top the rice with the chicken and fajita vegetable mixture.

• 10

  Finish the bowl with fresh avocado slices and a garnish of chopped cilantro.