YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over a bed of fluffy quinoa and vibrant steamed broccoli, finished with a squeeze of fresh lemon for a bright, citrusy zing.
INGREDIENTS
6.5 oz Salmon Fillet
0.5 cup Quinoa, cooked
1.5 cups Broccoli Florets
1 tsp Olive Oil
PREPARATION
Pat the salmon dry with a paper towel and season both sides with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4 to 5 minutes until the skin is golden and crisp.
Carefully flip the fillet and cook for an additional 2 to 3 minutes until cooked through to your preference.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff the pre-cooked quinoa with a fork and plate it alongside the broccoli.
Top with the seared salmon and serve immediately with a fresh lemon wedge.