Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a colorful bed of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfyingly crisp crunch.

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NUTRITION

434kcal
Protein
41.8g
Fat
20.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.5 cup Shredded Carrots

4 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 2

    Heat one teaspoon of olive oil in a grill pan or skillet over medium-high heat.

  • 3

    Grill the chicken for approximately 6 to 7 minutes per side until fully cooked and golden.

  • 4

    In a large mixing bowl, whisk together the remaining olive oil, apple cider vinegar, honey, and Dijon mustard.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the prepared slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a colorful bed of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfyingly crisp crunch.

NUTRITION

434kcal
Protein
41.8g
Fat
20.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.5 cup Shredded Carrots

4 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 2

    Heat one teaspoon of olive oil in a grill pan or skillet over medium-high heat.

  • 3

    Grill the chicken for approximately 6 to 7 minutes per side until fully cooked and golden.

  • 4

    In a large mixing bowl, whisk together the remaining olive oil, apple cider vinegar, honey, and Dijon mustard.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the prepared slaw.