NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

2 slices Turkey bacon

1 slice Sharp cheddar cheese

2 leaves Butter lettuce leaves

2 slices Tomato

1 slice Red onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

PREPARATION

• 1

  Divide the ground beef into two equal 3-ounce portions and form them into thin, wide patties.

• 2

  Season both sides of the beef patties evenly with the sea salt and black pepper.

• 3

  Heat a cast-iron skillet over medium-high heat and cook the turkey bacon slices until they are browned and crispy.

• 4

  Remove the bacon and add avocado oil to the skillet, then sear the beef patties for 3 minutes per side until a deep golden crust forms.

• 5

  Place half a slice of cheddar cheese on each patty during the final minute of cooking and cover the pan with a lid to melt.

• 6

  Lay out the large butter lettuce leaves on a plate and stack the cheesy patties, crispy bacon, tomato, and red onion inside.

• 7

  Drizzle the yellow mustard over the top and wrap the lettuce leaves tightly around the burger filling to serve.