Name: Fudgy Double Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop chocolate whey protein powder; 0.5 cup non-fat Greek yogurt; 0.25 cup liquid egg whites; 2 tbsp almond flour; 1 tbsp unsweetened cocoa powder; 1 tbsp almond butter; 1 tbsp pure maple syrup; 1 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Squares

Oven-baked brownies made with rich cocoa and creamy almond butter for a decadent, fudgy texture that satisfies every chocolate craving.

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NUTRITION

Protein

51.5g

Fat

23.1g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup non-fat Greek yogurt

0.25 cup liquid egg whites

2 tbsp almond flour

1 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small individual oven-safe dish or ramekin with coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, almond butter, and pure maple syrup until the mixture is completely smooth.
3
Add the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients.
4
Stir the batter gently until just combined, ensuring no dry clumps of protein powder remain.
5
Fold in half of the dark chocolate chips, then pour the thick batter into your prepared baking dish.
6
Sprinkle the remaining chocolate chips over the top and bake for 15 to 18 minutes, or until the edges are firm but the center is still slightly soft to the touch.
7
Remove from the oven and let the brownies cool for at least 5 minutes to set before slicing and serving.