YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with protein granola and vibrant mixed berries, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar as the base layer.
Wash and pat dry the mixed berries, then arrange them evenly over the yogurt.
Add the protein granola on top of the berries to provide a satisfying crunch.
Finish the dish by sprinkling the hemp hearts over the top for added healthy fats and protein.
Serve immediately to maintain the texture of the granola.