Name: Lemon Herb Grilled Salmon with Quinoa and Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 oz Wild Atlantic Salmon; 1/2 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill

Lemon Herb Grilled Salmon with Quinoa and Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Quinoa and Spinach Salad

Grilled wild salmon seasoned with fresh dill and lemon, served over a bed of fluffy quinoa and tender baby spinach with a bright citrus finish.

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NUTRITION

Protein

41.4g

Fat

17.7g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Wild Atlantic Salmon

1/2 cup Cooked Quinoa

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
Pat the salmon dry and season with half of the olive oil, salt, pepper, and half of the fresh dill.
3
Place the salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.
4
In a medium bowl, toss the cooked quinoa and fresh baby spinach together.
5
Whisk the remaining olive oil, lemon juice, and remaining dill to create a light dressing.
6
Drizzle the dressing over the quinoa and spinach mixture, tossing until the spinach is slightly wilted from the warmth of the quinoa.
7
Top the salad with the grilled salmon and serve immediately.