Name: Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

Blended low-fat cottage cheese, cocoa, and vanilla protein, topped with a luscious almond butter swirl.

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NUTRITION

Protein

43.9g

Fat

14.8g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and aerated.
3
Transfer the mousse into a chilled serving bowl.
4
Warm the almond butter slightly in the microwave for ten seconds and drizzle it over the mousse.
5
Use a knife to create a decorative swirl throughout the top.
6
Refrigerate for at least fifteen minutes to allow the mousse to set into a thick consistency.