YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt to a serving dish and top with the remaining berries.
Finish by sprinkling the slivered almonds over the top for a nutty texture.