Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup cooked white rice; 0.25 whole avocado; 0.5 cup cucumber; 2 medium radishes; 1 sheet nori seaweed; 1 tbsp coconut aminos; 1 tbsp lime juice; 0.5 tsp fresh ginger; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over fluffy white rice with creamy avocado and crisp cucumbers, finished with a zesty ginger-lime drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

31.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup cooked white rice

0.25 whole avocado

0.5 cup cucumber

2 medium radishes

1 sheet nori seaweed

1 tbsp coconut aminos

1 tbsp lime juice

0.5 tsp fresh ginger

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and golden.
3
While the salmon cooks, whisk together the coconut aminos, lime juice, and grated fresh ginger in a small bowl.
4
Place the cooked white rice in the base of a serving bowl.
5
Slice the cooked salmon into bite-sized pieces and place on top of the rice.
6
Arrange the sliced cucumber, radishes, and avocado slices around the salmon.
7
Crumble the nori seaweed sheet over the bowl and sprinkle with sesame seeds.
8
Drizzle the prepared ginger-lime sauce over the entire bowl before serving.