Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted sweet potato wedges and charred broccoli florets, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

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NUTRITION

405kcal
Protein
37.7g
Fat
9.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Top Sirloin Steak

1.25 cups Sweet Potato, cubed

2 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli edges are charred.

  • 4

    While the vegetables roast, slice the sirloin steak into thin strips and season with black pepper and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips to the skillet in a single layer and sear for 2 minutes per side until a deep golden crust forms.

  • 7

    Remove the beef from the heat and serve immediately alongside the roasted vegetables with an optional squeeze of fresh lemon.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted sweet potato wedges and charred broccoli florets, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

NUTRITION

405kcal
Protein
37.7g
Fat
9.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Top Sirloin Steak

1.25 cups Sweet Potato, cubed

2 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli edges are charred.

  • 4

    While the vegetables roast, slice the sirloin steak into thin strips and season with black pepper and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips to the skillet in a single layer and sear for 2 minutes per side until a deep golden crust forms.

  • 7

    Remove the beef from the heat and serve immediately alongside the roasted vegetables with an optional squeeze of fresh lemon.