Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 large Egg White; 1 sheet Graham Cracker; 75g Mixed Berries; 10g Almond Butter; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake over a graham cracker crust, topped with fresh berries for a perfectly silky finish.

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NUTRITION

Protein

33.6g

Fat

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 large Egg White

1 sheet Graham Cracker

75g Mixed Berries

10g Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Crush the graham cracker into fine crumbs and mix with the almond butter until it reaches a wet sand consistency.
3
Press the graham cracker mixture firmly into the bottom of a small oven-safe ramekin or mini springform pan.
4
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
6
Bake for 20 to 25 minutes until the edges are set but the center remains slightly jiggly.
7
Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set completely.
8
Top with fresh mixed berries just before serving.