Name: Smoky Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 1 cup bell pepper; 0.25 cup red onion; 1 cup cauliflower rice; 0.13 whole avocado; 0.5 tbsp olive oil; 1 tbsp chipotle in adobo; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowls

Sautéed chicken and black beans simmered in a smoky chipotle sauce, served over light cauliflower rice with a creamy avocado garnish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

17.4g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

1 cup bell pepper

0.25 cup red onion

1 cup cauliflower rice

0.13 whole avocado

0.5 tbsp olive oil

1 tbsp chipotle in adobo

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and ground cumin.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
Add the diced bell peppers and red onions to the skillet, sautéing for 3-5 minutes until the vegetables are tender-crisp.
4
Stir in the chipotle in adobo and black beans, reducing heat to low and allowing the mixture to simmer for 4 minutes so the flavors meld.
5
In a separate small pan, lightly sauté the cauliflower rice with a tablespoon of water for 3 minutes until softened but not mushy.
6
Assemble the bowls by layering the cauliflower rice at the base, topping with the smoky chicken and bean mixture, and finishing with fresh lime juice, avocado slices, and cilantro.