Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder folded with almond flour and dark chocolate chips for a velvety, dough-like treat.

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NUTRITION

440kcal
Protein
53.9g
Fat
22.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a spoon or small cookie scoop to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder folded with almond flour and dark chocolate chips for a velvety, dough-like treat.

NUTRITION

440kcal
Protein
53.9g
Fat
22.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a spoon or small cookie scoop to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.