Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 6 oz Ground turkey; 0.25 cup Tomato puree; 0.25 oz Sharp cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Crispy oven-baked potato skins filled with a savory turkey chili and topped with melted sharp cheddar for a satisfying, protein-packed meal.

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NUTRITION

Protein

44.4g

Fat

19.9g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

6 oz Ground turkey

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

0.25 tsp Olive oil

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato and pierce with a fork. Bake for 45-50 minutes until tender.
2
While potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
3
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes until thickened.
4
Slice the baked potato in half lengthwise. Scoop out the flesh, leaving a 1/4-inch shell.
5
Brush the skins with olive oil and return to the oven for 5-7 minutes until the edges are golden and crispy.
6
Fill each potato skin with the turkey chili mixture and sprinkle with shredded cheddar cheese.
7
Broil for 1-2 minutes until the cheese is bubbly and melted.
8
Top with a dollop of Greek yogurt and sliced green onions before serving.