Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

388kcal
Protein
41.9g
Fat
13.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is light and airy.

  • 3

    Fold in the chia seeds and allow the pudding to sit for about five minutes to thicken.

  • 4

    Wash and dry the blueberries, then scatter them over the top of the yogurt base.

  • 5

    Finish by drizzling the almond butter over the berries and serve immediately.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

388kcal
Protein
41.9g
Fat
13.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is light and airy.

  • 3

    Fold in the chia seeds and allow the pudding to sit for about five minutes to thicken.

  • 4

    Wash and dry the blueberries, then scatter them over the top of the yogurt base.

  • 5

    Finish by drizzling the almond butter over the berries and serve immediately.