Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 2 tbsp dill pickles; 0.25 cup white onion; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded romaine and topped with a tangy, creamy secret sauce for a satisfying bowl that captures every nostalgic flavor.

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NUTRITION

Protein

54.4g

Fat

30.9g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

2 tbsp dill pickles

0.25 cup white onion

1 tsp sesame seeds

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef.
2
Cook the beef, breaking it up with a spatula, until it is fully browned and no longer pink.
3
Season the beef with the sea salt, black pepper, and garlic powder, then remove from heat.
4
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, and sugar-free ketchup until smooth.
5
Finely dice the white onion and the dill pickles.
6
Add the shredded romaine lettuce to a large serving bowl as the base.
7
Top the lettuce with the cooked ground beef, diced onions, and diced pickles.
8
Drizzle the prepared creamy sauce over the top and garnish with sesame seeds before serving.