Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a vibrant lemon-herb rub, served alongside crisp charred asparagus for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.3g

Fat

26.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and season the flesh side with garlic powder, sea salt, black pepper, and fresh lemon zest.
3
Trim the woody ends off the asparagus and toss the spears in a small bowl with the extra virgin olive oil.
4
Place the salmon on the grill, skin-side down. Close the lid and cook for about 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon.
6
Carefully flip the salmon and grill for another 2 to 3 minutes, or until the internal temperature reaches 145 degrees Fahrenheit and the asparagus is tender-crisp with light char marks.
7
Remove from heat, drizzle the salmon and asparagus with fresh lemon juice, and garnish with chopped fresh dill before serving.