NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 oz soba noodles

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

0.5 tbsp tahini

1 cup baby bok choy

1 clove garlic

1 tsp fresh ginger

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to the package instructions until tender, then drain and set aside.

• 2

  While the noodles cook, heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.

• 3

  Season the turkey with sea salt, black pepper, minced garlic, and grated fresh ginger, cooking until the meat is browned and cooked through.

• 4

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 5

  In a small bowl, whisk together the toasted sesame oil, tamari, chili garlic sauce, and tahini until smooth.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing everything together for 1 minute to coat thoroughly and heat through.

• 7

  Divide the noodles into a bowl and garnish with sliced green onions before serving.