YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Pan-seared grass-fed beef patties topped with crispy nitrate-free bacon and melted sharp cheddar, served on toasted whole grain buns with a refreshing crunch of lettuce.
INGREDIENTS
5 oz Ground beef (93% lean)
1 slice Turkey bacon
0.75 oz Sharp cheddar cheese
2 small Whole wheat slider buns
2 leaves Romaine lettuce
2 slices Tomato
1 tsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Preheat a cast-iron skillet over medium-high heat until very hot.
Place the turkey bacon slice in the skillet and cook until crisp, then remove and break into four small pieces.
Divide the ground beef into four equal portions and press them into thin, small patties.
Season both sides of the beef patties with sea salt, black pepper, and garlic powder.
Sear the patties in the hot skillet for 2 minutes per side until a deep golden-brown crust forms.
Divide the cheddar cheese among the four patties during the last minute of cooking, covering the skillet with a lid to melt the cheese.
Split the slider buns and toast them face-down in the skillet for 30 seconds until lightly browned.
Assemble the sliders by stacking two cheesy patties onto each bun, then top with the crispy bacon pieces, lettuce, tomato, and mustard.