YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy finish.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1.5 whole Low-moisture part-skim string cheese
0.25 cup Tomato puree
0.5 oz Shredded part-skim mozzarella cheese
10 slice Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, self-rising flour, garlic powder, and sea salt until a dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a large circle, approximately 10 inches in diameter.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the string cheese and press firmly to seal it into the crust.
Spread the tomato puree evenly over the center of the dough and sprinkle with dried oregano.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Allow the pizza to cool for 2 minutes before slicing into wedges.