Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 45 grams Vanilla whey protein powder; 0.25 cup Oat flour; 1 tbsp Almond butter; 2 large Egg whites; 1 tbsp Monk fruit sweetener; 1 tbsp Dark chocolate chips; 0.25 tsp Baking soda; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oat-based protein cookies baked until golden with gooey dark chocolate chips and a hint of nutty almond butter.

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NUTRITION

Protein

55.3g

Fat

17.3g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

45 grams Vanilla whey protein powder

0.25 cup Oat flour

1 tbsp Almond butter

2 large Egg whites

1 tbsp Monk fruit sweetener

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, monk fruit, baking soda, and sea salt.
3
Add the almond butter, egg whites, and vanilla extract to the dry ingredients, stirring until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed throughout the mixture.
5
Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening them slightly with your palm.
6
Bake for 8-10 minutes until the edges are set and the centers remain soft and chewy.
7
Let the cookies cool on the pan for 5 minutes before serving.