NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 large egg

0.25 cup nonfat Greek yogurt

1 tbsp maple syrup

1 tbsp lemon zest

1 tbsp lemon juice

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, and sea salt.

• 3

  In a separate small bowl, whisk the egg, Greek yogurt, maple syrup, lemon zest, and lemon juice until well combined.

• 4

  Pour the wet ingredients into the dry mixture and stir until a thick, sticky dough forms.

• 5

  Divide the dough into four equal portions and place them on the baking sheet, pressing down slightly to form cookie shapes.

• 6

  Bake for 10 to 12 minutes until the edges are golden and the centers are firm to the touch.

• 7

  Remove from the oven and let the cookies cool on the pan for at least 5 minutes to ensure they stay chewy.