YOUR SOLIN GENERATED RECIPE
High-Protein Chewy Double Chocolate Cookies
Oven-baked chocolate cookies crafted with rich cacao and almond butter for a fudgy texture that melts in your mouth.
INGREDIENTS
1 scoop chocolate protein powder
0.5 cup egg whites
0.25 cup oat flour
2 tbsp unsweetened cacao powder
1 tbsp almond butter
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the chocolate protein powder, oat flour, cacao powder, baking powder, and sea salt.
Add the egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick and sticky dough forms.
Gently fold in the dark chocolate chips until evenly distributed.
Scoop the dough into 4 large portions and place them on the baking sheet, flattening each slightly with the back of a spoon.
Bake for 8 to 10 minutes until the edges are firm but the centers still feel soft.
Allow the cookies to cool on the baking sheet for at least 5 minutes to set before serving.