Name: Creamy Baked Eggs with Smoky Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 1 tsp Smoked paprika; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.5 cup Tomato puree; 1 cup Fresh spinach; 3 large Eggs; 2 tbsp Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Eggs baked in a rich, smoky tomato and chorizo sauce finished with a dollop of cool Greek yogurt for a velvety texture.

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NUTRITION

Protein

48.6g

Fat

27.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

1 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.5 cup Tomato puree

1 cup Fresh spinach

3 large Eggs

2 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In an oven-safe skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
3
Stir in the smoked paprika, ground cumin, and garlic powder to infuse the meat with a smoky chorizo flavor profile.
4
Pour in the tomato puree and add the fresh spinach, stirring constantly until the greens are just wilted.
5
Use the back of a spoon to create three small wells in the sauce and carefully crack one egg into each well.
6
Transfer the skillet to the oven and bake for 8 to 10 minutes until the egg whites are opaque and set but the yolks are still runny.
7
Remove from the oven, season with sea salt and black pepper, and finish with a swirl of Greek yogurt before serving hot.